Banana-Quinoa Muffins (Wheat Free)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
12%
CHOL
35%
SOD
64%

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Ingredients for 6 servings

1/2 teaspoon salt

2 eggs

2 teaspoons baking powder

1/2 cup quinoa flour

2 bananas , very ripe ones

1 teaspoon baking soda

2 tablespoons honey

1/2 cup quinoa , Make sure you use QUINOA FLAKES, I use the Ancient Harvest Brand

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