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Basic Yogurt Pancakes

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Epicurious
Related tags
brunch nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
40%
CHOL
8%
SOD
76%

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Ingredients for 4 servings

2 cups whole-wheat pastry flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

2 tablespoons ground flaxseeds, optional

1 1/2 cups low-fat yogurt or soy yogurt

1 1/4 to 1 1/2 cups low-fat milk or rice milk

2 tablespoons nonhydrogenated margarine

Pure maple syrup, all-fruit preserves, or one Quick Fresh Fruit Sauce

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