Corn Cakes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
21%
CHOL
17%
SOD
30%

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Ingredients for 12 servings

1 cup stone-ground yellow cornmeal (available at specialty foods shops and many supermarkets)

1/2 cup all-purpose flour

1 teaspoon salt

3/4 teaspoon baking soda

1/2 teaspoon freshly ground pepper

2 teaspoons sugar

2 tablespoons unsalted butter, melted and cooled, plus additional melted butter for brushing the griddle

1 large egg

1 cup buttermilk

1 cup thawed frozen corn, chopped coarse

1/4 cup finely chopped onion

1/4 cup finely chopped, rinsed, drained, and patted-dry bottled roasted red pepper

1 fresh jalapeƱo or serrano chili, or to taste, seeded and minced (wear rubber gloves)

1 cup coarsely grated Monterey Jack

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