Lemongrass Chicken

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2 stalks fresh lemongrass, tender white inner bulbs only, smashed and coarsely chopped

2 large shallots, coarsely chopped (1/4 pound)

2 garlic cloves, coarsely chopped

1 Thai chile, chopped

1 tablespoon Asian fish sauce

4 boneless chicken breast halves, with skin (about 7 ounces each)

1 tablespoon vegetable oil

Salt and freshly ground pepper

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