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Mediterranean Tuna And Artichoke Pasta

5 faves
Nutrition per serving    (USDA % daily values)
CAL
1629
FAT
276%
CHOL
136%
SOD
187%

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Ingredients for 2 servings

8 oz Brown or White spaghetti

4 x tuna

1 x parmesan cheese

4 handful Sweet Grape tomato

4 oz black olives - Chopped

5 Cloves garlic - Chopped

1/2 tsp oregano

1/2 tsp Rubbed sage

1/2 tsp basil

10 oz artichoke hearts

3 fl oz olive oil (as needed)

4 splash balsamic vinegar

1/4 cup pine nuts

1 pinch sea salt and Ground pepper to taste

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