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Gluten-Free Chocolate Angel Food Cake

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Ingredients

2/3 cup King Arthur Gluten-Free Multi-Purpose Flour or 3/4 cup brown rice flour blend* (see end of directions below)

1/3 cup Dutch-process cocoa or natural cocoa

1/4 cup cornstarch

3/4 cup Baker's Special Sugar** or superfine sugar

1/2 teaspoon espresso powder or 1/4 teaspoon almond extract, optional

½ teaspoon baking powder

1 1/2 cups egg whites (10 to 11 large eggs, separated, yolks discarded or reserved for another use)

1/4 teaspoon salt

1 ½ teaspoons cream of tartar

3/4 cup + 2 tablespoons Baker's Special Sugar** or superfine sugar

**Can you substitute regular granulated sugar? Yes; it'll take much longer for the egg whites to attain their require volume, and the cake's texture won't be as fine. See tip at right for more information.

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