Vegetable Broth With Fennel, Herbs, And Dried Parmesan Cheese Rind

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
870
FAT
124%
CHOL
11%
SOD
72%

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Ingredients for 1 serving

2 tablespoons extra virgin olive oil

3 sprigs fresh flat-leaf parsley

1 fennel bulb, thickly sliced

12 black pepper corns

3 sprigs fresh basil

4 garlic cloves, coarsely chopped

2 leeks , root ends and half of green tops trimmed, sliced

Dried Parmesan cheese rind (about ΒΌ cup of pieces)

3 carrots , sliced

2 celery stalks, sliced, and leaves chopped

Sea salt

2 fresh bay leaves

2 Principe Borghese or other medium vine-ripened tomatoes , diced

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