Ricotta Gnocchi With Eggplant, Tomato & Mozzarella

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The Naptime Chef

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Ingredients

1 batch homemade ricotta gnocchi

1 large eggplant

½ cup olive oil

½ teaspoon kosher salt

2 cups marinara sauce of your choice (store-bought is fine)

½ cup fresh mozzarella, cubed

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