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String Bean And Onion Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
26
FAT
7%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

2 pounds haricots verts

2 large red onions, thinly sliced

1 tablespoon freshly squeezed lemon juice

1 tablespoon olive oil

salt and freshly ground pepper, to taste

1 quart water

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