Chilled Roasted Pepper And Tomato Soup

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Southern Living


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3 medium-size red bell peppers

2 1/2 cups vegetable juice

2 garlic cloves, chopped

2 tablespoons vegetable oil

2 tablespoons cider vinegar

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

1 large avocado, chopped

1 cucumber, seeded and chopped

1/4 purple onion, chopped

2 tablespoons chopped fresh cilantro

1 jalapeƱo pepper, seeded and minced (optional)

Lime wedges (optional)

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