Pan-Grilled Halibut With Chimichurri

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Ingredients

1 1/2 tablespoons chopped fresh cilantro

1 tablespoon chopped fresh basil

1 tablespoon finely chopped shallots

1 1/2 tablespoons olive oil

1 1/2 tablespoons fresh lemon juice

1/2 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper, divided

Cooking spray

4 (6-ounce) halibut fillets

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