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Tuna-Mac Salad

Nutrition per serving    (USDA % daily values)
CAL
792
FAT
109%
CHOL
62%
SOD
60%

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Ingredients for 4 servings

1 can tuna fish, drained

1 box (16 oz.) seashell macaroni, cooked according to directions

1 can (10 oz.) small early peas, drained

1/2 small onion, chopped fine

1/2 cucumber, peeled & sliced thin

1 1/2 cups Kraft mayonnaise

salt to taste

black pepper to taste

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