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Salade Nicoise

1 fave
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
30%
CHOL
92%
SOD
45%

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Ingredients for 4 servings

1/3 cup prepared vinaigrette

2 to 3 small ripe tomatoes, quartered

6 cups green leaf lettuce, torn into bite-size pieces

16 Niçoise olives

4 anchovy fillets

1/2 pound haricots verts (small, thin green beans), trimmed

3 hard boiled eggs, peeled and quartered

1 (7.76-ounce) jar Ortiz tuna

1 pound small new potatoes

pepper to taste

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