Victoria Sponge

By Marianna
Contributed by Unicorno Rosa
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
66%
CHOL
27%
SOD
36%
Uploaded by: b49ca1892e5f

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Ingredients for 4 servings

00 flour 100 g

Butter 100 g

Sugar 100 g

Egg 2

Baking powder 1 Tbsp

Marmalade strawberry and rhubarb

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