Shredded Brussels Sprouts, Kale And Turkey Bacon Salad

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With Style and Grace
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
42%
CHOL
6%
SOD
11%

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Ingredients for 6 servings

1 pounds of Brussels Sprouts, trimmed and shredded

1 bunch [approx 3-4 cups] kale, stems removed and shredded

2 tablespoons olive oil

1 teaspoon garlic, minced

4 tablespoons fresh lemon juice

dash of red pepper chili flakes

salt + pepper to taste

6 pieces of turkey bacon, real bacon or veggie/faux bacon

Optional – toasted almonds

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