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Citrus Salad

Nutrition per serving    (USDA % daily values)
CAL
280
FAT
61%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 hearts romaine lettuce

2 cups jarred citrus salad of orange and grapefruit sections, drained – fresh oranges and grapefruits may also be used, but to supreme fruit (*method below) takes extra time

2 tablespoons marmalade

2 tablespoons white wine or cider vinegar

1/3 cup extra virgin olive oil (EVOO)

salt and pepper

2 tablespoons chopped or snipped chives

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