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Cannellini Stew With Sausage And Kale And Cheese Toasts

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fingerfood low carb low fat nut free easter dinner

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Ingredients

2 teaspoons vegetable oil

1 teaspoon bottled minced garlic

4 (2-ounce) smoked turkey and duck sausages with fennel, cut into 1/4-inch-thick slices (such as Gerhard's)

1 cup water

1 cup fat-free, less-sodium chicken broth

2 (19-ounce) cans cannellini beans or other white beans, rinsed and drained

4 cups bagged chopped kale

1/2 teaspoon black pepper

1/4 teaspoon crushed red pepper

1/8 teaspoon salt

2 tablespoons fresh lemon juice

6 tablespoons (1 1/2 ounces) shredded provolone cheese

6 (1-ounce) slices French bread baguette

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