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Fried Banana Ravioli With Vanilla Custard Sauce

Nutrition per serving    (USDA % daily values)
CAL
174
FAT
15%
CHOL
7%
SOD
14%

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Ingredients for 16 servings

3/4 cup finely chopped peeled ripe bananas

1/4 cup (packed) golden brown sugar

1/4 cup graham cracker crumbs

2 tablespoons finely chopped walnuts

2 tablespoons finely chopped pecans

16 wonton wrappers

1 large egg, beaten to blend

vegetable oil (for frying)

powdered sugar (optional)

Vanilla Custard Sauce

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