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Tuna Puttanesca And Penne

12 faves
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
21%
CHOL
42%
SOD
19%

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Ingredients for 4 servings

salt

1 pound penne

1 tablespoon extra-virgin olive oil (EVOO), 1 turn of the pan

2/6 ounce cans olive oilpacked tuna, lightly drained

4 garlic cloves, chopped

1 teaspoon crushed red pepper flakes

3 tablespoons capers, drained and chopped

Calamata olives, pitted and chopped (a handful)

1 28 ounce can diced Italian tomatoes

Flat-leaf parsley, coarsely chopped (a generous handful)

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