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Teriyaki Beef Skewers

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Ingredients

sirloin steak, about(200 g (7 oz), fat removed and cut into 1 cm (1/2 in) cubes (or use fillet steak – tail fillet is less expensive)

1 tbsp dark soy sauce

1 tbsp clear honey

1 tsp mirin

1/4 tsp grated fresh ginger

1 tsp sesame oil

1 tsp sunflower oil

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