Vanilla Bean Creme Brulee With Raspberries

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2 1/3 cups heavy cream

2/3 cup sugar, plus more if needed

1 vanilla bean

6 eggs

4 to 8 teaspoons sugar, divided

1 cup fresh raspberries

1 tablespoon sugar

1 teaspoon lemon zest

Special equipment: 4 (6-ounce) ramekins, a baker's torch

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