Steak & Stilton Pasty (With A Cheddar Crust)

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Ingredients

1 lb flank steak, small cubes

3 tablespoons brown sauce*

1 cup diced Yukon Gold potatoes

1 small onion, diced

sea salt

freshly ground black pepper

4 cups flour

1 1/3 cup cold butter, cut into 1 inch chunks

1 cup grated sharp cheddar cheese

10-16 tablespoons ice water

1 egg, beaten

1 tablespoon milk

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