Roast Pork Loin With Rutabagas & Apples

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
105%
CHOL
71%
SOD
69%

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Ingredients for 4 servings

1 Tbs. Dijon mustard

1 1/2 tsp. firmly packed brown sugar or honey

1/4 tsp. ground ginger

3/4 lb. rutabagas, peeled and cut into 1-inch cubes

2 Granny Smith apples, cored and cut into slices 1 inch thick

1 Tbs. olive oil

1 1/2 tsp. salt

1 1/2 tsp. freshly ground pepper

1 1/2 tsp. minced fresh rosemary

2 lb. boneless pork loin

1 bay leaf

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