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Rosewater Rice Pudding

19 faves
Nutrition per serving    (USDA % daily values)
CAL
969
FAT
67%
CHOL
46%
SOD
140%

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Ingredients for 4 servings

1 cup short grain rice (I use Arborio)

4 cup water

2 cup sugar

1/2 cup rose water

1/2 tsp saffron threads

2 egg yolks

2 tbsp rice flour

pinch of ground cinnamon

Suggested garnishes: chopped pistachios, chopped almonds, fresh mint, pomegranate

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