Pan-Seared Steak With Caper-Anchovy Butter

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
118%
CHOL
75%
SOD
12%

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Ingredients for 2 servings

Freshly ground black pepper

1 anchovy fillet, rinsed and chopped

1 Tbs. canola oil

1/4 tsp. chopped garlic

1/2 tsp. capers, rinsed and finely chopped

Two 6- to 8-oz. tri-tip steaks

2 tsp. finely chopped fresh parsley

1/4 tsp. finely grated lemon zest

Kosher salt

3 Tbs. unsalted butter, cut into 3 pieces

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