Lasagna Bianco White Lasagna

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La Tavola Marche
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
59%
CHOL
17%
SOD
19%

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Ingredients for 6 servings

1 recipe of egg pasta or 4 sheets of fresh pasta

1 recipe of b├ęchamel sauce

8 oz. sausage meat (250 gr)

2 cloves garlic, whole, peeled

2 big handfuls (about 2 cups) chopped mushrooms (we use porcini, chanertelle and other local wild mushrooms)

small handful of chopped parsley

3 Tablespoons of olive oil

salt & pepper to taste

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