Grilled Spicy Filet Mignon Salad With Ginger-Lime Dressing Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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fa258c0898af   •  20 Jan   •  Report
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Ingredients for 4 servings

Salt and freshly ground pepper

1/2 English cucumber, halved and cut crosswise into 1/4-inch thick slices

1 tablespoon finely diced shallot

8 each yellow and red cherry tomatoes, halved

1 tablespoon soy sauce

2 (12-ounce) filet mignons

1 tablespoon chili paste with garlic

Salt and ground black pepper

2 carrots, julienned

3 tablespoons soy sauce

Freshly ground pepper

1 head Bibb lettuce, torn into bite-size pieces

1 tablespoon peanut oil

1 tablespoon fresh lime juice

1 tablespoon rice vinegar

5 radishes, thinly sliced

2 teaspoons sugar

2 tablespoons peanut oil

1/4 cup fresh lime juice

1/4 cup chiffonade Thai basil or regular basil, optional

1 tablespoon finely grated fresh ginger

3 cups mizuna leaves, torn into bite-size pieces

Ginger Lime Dressing, recipe follows

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