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Maple-Braised Butternut Squash With Thyme

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Handle the Heat
Related tags
sides gluten free low carb nut free hanukkah
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
39%
CHOL
15%
SOD
34%

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Ingredients for 6 servings

6 tablespoons butter

1 3 - 3 1/2 butternut squash, halved lengthwise, peeled, seeded, cut into 1-inch cubes

1 1/4 cups low-sodium chicken broth

1/3 cup maple syrup

1 tablespoon minced fresh thyme

1 teaspoon coarse kosher salt

1/4 teaspoon or more freshly ground black pepper

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