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Breaded Veal Cutlets

Nutrition per serving    (USDA % daily values)
CAL
409
FAT
28%
CHOL
123%
SOD
18%

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Ingredients for 4 servings

2 eggs, lightly beaten with 2 tablespoons cold water

1 1/2 pounds veal cutlets, cut from the leg or loin

3 lemons, cut into wedges

1 1/2 cups dried bread crumbs

Safflower oil for frying

Salt and pepper to taste

1 cup all-purpose flour

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