Grilled Antipasti Platter With Lemon Aioli

1 fave
More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
55%
CHOL
33%
SOD
37%

Comments

Add a comment

Ingredients for 10 servings

1 cup mayonnaise or salad dressing

1 teaspoon grated lemon peel

2 tablespoons fresh lemon juice

1 to 2 cloves garlic, finely chopped

1 medium zucchini, cut into 4-inch sticks

1 medium yellow summer squash or crookneck squash, cut into 4-inch sticks

1 medium red bell pepper, cut into 2-inch pieces

2 cups cherry tomatoes

1 cup small whole mushrooms

1 medium red onion, cut into 1/2-inch wedges

2 tablespoons olive or vegetable oil

1 teaspoon salt

20 thin slices hard salami (about 1/4 lb)

1/2 lb mozzarella cheese, cut into 1/2-inch cubes

You might also like

Easy Grilled Antipasto Platter
Food.com
Grilled Bruschetta With Asparagus And Parmesan...
Steamy Kitchen
Grilled Fig, Hazelnut And Ricotta Crostinis
Spoon Fork Bacon
Grilled Corn, Crema Mexicana & Cilantro Crostini
Epicurious
Grilled Stuffed Calamari
Whole Living
Grilled Peach And Burrata Crostini
Spoon Fork Bacon
Grilled Calamari
Steamy Kitchen
Naked Turkey Bruschetta Burgers
Skinny Taste
Grilled Steak Salad With Pesto And Crostini
Jamie Oliver
Grilled Radish Crostini Recipe
Food Republic