Apple-Stuffed Pork Roast

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1 pork tenderloin (3/4 pound)

1 dash(es) salt

1 dash(es) pepper

1/2 cup(s) chopped peeled tart apple

1/4 cup(s) soft bread crumbs

2 tablespoon(s) chopped celery

1 tablespoon(s) chopped green onion

1 tablespoon(s) raisins, optional

1 tablespoon(s) chopped walnuts

1 dash(es) ground nutmeg

2 tablespoon(s) unsweetened apple juice, divided

2 teaspoon(s) cornstarch

1/8 teaspoon(s) ground cinnamon

1/2 cup(s) unsweetened apple juice

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