Cuban Flank Steak With Avocado And Tomato Salad

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4 garlic cloves

4 Tbls finely chopped red onion

1 avocado, chopped

teaspoon ½ black pepper

1 tomato, chopped

2 Tbls orange juice

teaspoon ½ salt

teaspoon ½ cumin

teaspoon ½ dried oregano

cup ¼ fresh lime juice

cup ¼ olive oil

2 Tbls water

1 flank steak

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