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Pumpkin Pancakes

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Poor Girl Gourmet
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brunch nut free vegetarian rosh hashanah


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1 1/2 cup unbleached all-purpose flour

3 tbsp brown sugar

1 1/2 tsp baking powder

1/2 tsp kosher salt

1/2 tsp ground cinnamon

1 cup pumpkin puree

1/2 cup milk (not skim)

2 large eggs, lightly beaten

3 tbsp unsalted butter, melted

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