Thai Spicy Peanut Sauce With Poached Chicken Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
50%
CHOL
54%
SOD
43%

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Ingredients for 4 servings

4 1-inch slices ginger

1/2 teaspoon Asian fish sauce

2 teaspoons hot sauce, preferably Sriracha

1/3 cup natural peanut butter

2 teaspoons sugar

4 6-ounce boneless skinless chicken breasts, cut into 2-inch pieces

2 tablespoons chopped cilantro

2 cloves garlic, smashed

lime wedges

4 teaspoons lime juice

1 cup reduced-sodium chicken broth

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