Red Pepper Corn Bread With Farmer Cheese

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2 tablespoons extra-virgin olive oil

1/2 cup chopped red bell pepper

1 small onion, minced (about 1/2 cup)

2 garlic cloves, minced

2 cups yellow cornmeal

2 cups all-purpose flour

1/4 cup sugar

2 tablespoons baking powder

1 teaspoon salt

2 cups farmer cheese (15 ounces), softened

2 large eggs, lightly beaten

2 cups whole milk

1 stick (4 ounces) unsalted butter, melted and cooled slightly, plus 3 tablespoons chilled butter

2 tablespoons minced rosemary

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