Caesar Salad In Toast Cups

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
31%
CHOL
1%
SOD
14%

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Ingredients for 4 servings

1 tablespoon olive oil

4 slices Pepperidge FarmĀ® Whole Grain 15 Grain Bread, crusts removed

4 cups romaine lettuce torn into bite-sized pieces

1/4 cup prepared fat-free Caesar salad dressing

1/4 cup Pepperidge FarmĀ® Whole Grain Seasoned Croutons

2 tablespoons grated Parmesan cheese

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