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Roasted Vegetables

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2 tablespoons HOT CHOCOLATE MEXICAN SPICE BLEND(recipe follows)

1 yellow pepper, cored and seeded

1 red pepper, cored and seeded

1 large red onion

1 mango, firm but not hard, peeled

1 yellow squash

1 zucchini

15 grape tomatoes

1 large portobello mushroom , sliced lengthwise

3/4 cup prepared vinaigrette dressing

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