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Hearty Grain Soup With Beans And Greens


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2 Tbs. olive oil, divided

1 large onion, coarsely chopped (about 1 1/2 cups)

1 large clove garlic, minced (about 2 tsp.)

4 cups low-sodium vegetable broth

1 1/2 cups cooked kasha

1 15-oz. can crushed tomatoes

1 15-oz. can kidney beans, drained and rinsed, divided

1/4 tsp. dried oregano

1/4 tsp. dried rosemary

1/2 lb. kale, trimmed and chopped

3 Tbs. chopped fresh parsley

2 to 3 tsp. balsamic vinegar

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