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Margarita Shrimp And Scallops Recipe

Nutrition per serving    (USDA % daily values)
CAL
189
FAT
31%
CHOL
4%
SOD
10%

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Ingredients for 6 servings

12 bamboo skewers, soaked in water for 30 minutes

1 tablespoon freshly chopped cilantro leaves

2 scallions, green part only, diced

1 tablespoon orange flavored liqueur (recommended: Triple Sec)

1 tablespoon diced Vidalia onion

10 mint leaves, chopped

2 tablespoons finely chopped cilantro leaves

Pink salt, for garnish

1 tomato, seeded and diced

1 tablespoon mirin

4 limes, juiced

4 tablespoons gold tequilla

2 tablespoons extra-virgin olive oil

1 jalapeno, seeded and diced

2 limes, juiced

2 tablespoons extra-virgin olive oil, plus more for garnish

1/4 cup pomegranate seeds

12 (U-15) shrimp and 6 very large sea scallops, cut in 1/2 or 12 smaller sea scallops

Pinch salt and freshly ground black pepper

1 medium mango, peeled and flesh diced

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