Shaved Baby Artichokes With Lemon, Arugula, And Parmigiano

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
17%
CHOL
0%
SOD
12%

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Ingredients for 8 servings

1 tsp. finely grated lemon zest

3 Tbs. fresh lemon juice

8 baby artichokes,  trimmed but left whole  

Kosher salt and freshly ground black pepper

1 cup loosely packed torn basil leaves

10 oz. baby arugula (12 cups)

6 oz. Parmigiano-Reggiano, thinly shaved (2 cups)

2-1/2 Tbs. extra-virgin olive oil

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