Braised Chicken With Caramelized Onion

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2 large onions

4 tablespoons ghee (see Note) or 2 tablespoons each, butter and canola oil

2 pounds skinless, boneless chicken breast fillets

4 garlic cloves

2 to 3 jalapeno or serrano chiles, stemmed

1-inch knob fresh ginger

1 cup orange juice

1 teaspoon cumin

2 teaspoons coriander

1/2 teaspoon coarsely crushed black pepper

1 cup yogurt cheese (paneer), or 1/2 cup plain yogurt and 1/2 cup heavy cream

1 cup water

1/2 teaspoon saffron threads, toasted (see instructions)

1 teaspoon salt, or to taste

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