Cowboy Spaghetti With Cheddar Cheese Sauce

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1694
FAT
358%
CHOL
186%
SOD
121%

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Ingredients for 4 servings

1 pound spaghetti

Salt

1 tablespoon extra virgin olive oil (EVOO)

3 slices smoky bacon, chopped

1 pound ground sirloin

1 medium onion, chopped

3-4 cloves garlic, chopped

Freshly ground black pepper

2 teaspoons hot sauce (eyeball it)

1 tablespoon Worcestershire sauce (eyeball it)

1 tablespoon chili powder (a palmful)

1/2 tablespoon ground cumin (half a palmful)

1/2 bottle pale beer (eyeball it)

1 can chopped or crushed fire-roasted tomatoes (14 ounces)

1 can tomato sauce (8 ounces)

2 tablespoons butter

2 tablespoons flour

1 cup chicken stock

1 cup milk

2 1/2 cups shredded cheddar cheese

1/4 cup pickled jalapeƱos, finely chopped

4 scallions, chopped

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