Grilled Lamb Kofta Kebabs With Pistachios And Spicy Salad Wrap Recipe

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Nutrition per serving    (USDA % daily values)
CAL
469
FAT
84%
CHOL
42%
SOD
8%

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Ingredients for 4 servings

A good handful shelled pistachio nuts

4 level tablespoons sumac, if you can find any, or 1 lemon, zest finely grated

A bunch of fresh flat-leaf parsley, leaves picked

A small bunch fresh mint, leaves picked

Extra-virgin olive oil

2 heaping tablespoons fresh thyme leaves

4 heaping tablespoons plain yogurt

Sea salt and freshly ground black pepper

4 large flatbreads or tortilla wraps

1 level tablespoon ground cumin

1 level tablespoon ground chili pepper

A few handfuls mixed salad leaves, such as romaine, endive and arugula, washed, spun dry and shredded

1 red onion, peeled and very finely sliced

1 lemon

1 pound trimmed shoulder or neck fillet of lamb, chopped into 1-inch chunks

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