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Carrots, Fennel And Red Chicory With Hummus

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Nutrition per serving    (USDA % daily values)
CAL
700
FAT
140%
CHOL
0%
SOD
27%

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Ingredients for 1 serving

1 Carrot

1 Fennel

Dried Blueberries

2 Red Chicory heads

Celery 50gr

Dressing: 3 tbs Hummus, Smoked paprika, Extra virgin olive oil, Balsamic vinegar, Salt and pepper

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