Salmon Boats

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Nutrition per serving    (USDA % daily values)
CAL
518
FAT
31%
CHOL
69%
SOD
65%

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Ingredients for 4 servings

1/2 teaspoon salt

2 medium cucumbers

1/4 teaspoon black pepper

2 tablespoons bottled French dressing

1 (7 3/4 ounce) can red sockeye salmon , drained and flaked

1/4 cup chopped celery

1 hard-boiled egg , chopped finely

2 green onions , finely chopped

2-3 teaspoons white wine vinegar

1/2 teaspoon thyme