Moist Chocolate Polenta Cake

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16 ounces semisweet chocolate

8 ounces (2 sticks) unsalted butter

11 eggs, separated

3/4 cup granulated sugar

2 tablespoons brandy or liqueur (recommended: Cognac, Grand Marnier, Amaretto, or Sambuca)

1/2 cup imported polenta or domestic cornmeal (not quick cooking)

Confectioners' sugar

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