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Summer Corn Salad

10 faves
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
87%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

4 ears fresh sweet corn, cut off the cob

1/2 small red onion, finely minced

1 avocado, diced

1 red bell pepper, 1/2 diced, 1/2 sliced thin

1/3 cup olive oil

5 tablespoons red wine vinegar

1 clove garlic, chopped

1 bunch fresh cilantro (tops only), reserve some leaves for garnish

1 teaspoon fresh or 1/2 teaspoon dried oregano

1/2 teaspoon cumin powder

1/2 teaspoon mild chile powder

2 dashes Tabasco sauce

pinch salt

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