Sicilian Eggplant Caponata

2 faves
More from this source
In Good Taste


Add a comment


1 tablespoon olive oil

1 large onion, diced (I used 1 cup frozen)

4 or more garlic cloves, chopped (Used 2 tsp. chopped fresh garlic)

1 large globe eggplant, tip and tail trimmed, skin on, diced into very small pieces

2 large fresh tomatoes, diced small

3 tablespoons red wine vinegar

2 tablespoons capers

Salt & pepper to taste

Kalamata olives (can be added with the tomato) OPTIONAL

Fresh basil (can be stirred in after caponata is cooked and cooled) OPTIONAL

Toasted pine nuts (these are traditionally used to sprinkle on top) OPTIONAL

You might also like

Eggplant Caponata
No Recipes
Mario Batali Caponata Sub Recipe. Enough Said.
Food Republic
Caponata With Flatbread
Whole Living
Roasted Eggplant Caponata
Dana Treat
Cauliflower Caponata Pasta
Feed Me Phoebe
Grilled Fish With Artichoke Caponata
Food & Wine
Eggplant Caponata Crostini
Martha Stewart
Eggplant Caponata Recipe
Food Republic
Incredible Sicilian Aubergine Stew (Caponata)
Jamie Oliver
Grilled Eggplant With Caponata Salsa
smitten kitchen