Minted Fennel-Apple Juice

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
2%
CHOL
0%
SOD
4%

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Ingredients for 2 servings

1 large bulb of fennel, roughly chopped

2 apples (I used Fuji and Honeycrisp) roughly chopped

2 slices of lemon

1 small handful of mint

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