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Filets Mignons With Shallots

7 faves
Nutrition per serving    (USDA % daily values)
CAL
806
FAT
159%
CHOL
182%
SOD
181%

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Ingredients for 2 servings

2 filets mignons, each about 6 oz. and 1 1⁄4 inches thick

5 shallots, thinly sliced

2 Tbs. clarified butter, warmed

2 fresh thyme sprigs

salt, to taste, plus 1⁄2 tsp.

Freshly ground pepper, to taste

1 Tbs. veal demi-glace

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